Gougères and Rosé Wine Recipe a fine French aperitif snack for the hot weather

A lovely cheesy snack often served in France when tasting wine at a vineyard. Easy to make and the perfect accompaniment for a chilled glass of Rose wine. 50 g Butter 145ml Cold water 62 g Plain flour 2 Eggs, Large & beaten 50 g Gruyere Salt – a large pinch Pepper to taste AContinue reading “Gougères and Rosé Wine Recipe a fine French aperitif snack for the hot weather”