Category Archives: Food and Travel

Beaujolais is a beautiful region of rolling hills, some quite small, almost mounds really, with vineyards on the slopes. The land is formed with a base of granite and limestone and as you would expect the ‘terroir’ is distinctive. Beaujolais is an easily recognisable wine with a character much different from its near neighbour Burgundy, again showing how interesting it is to travel and taste your way through so many contrasting regions of France. The wines here flow down to Lyon in the same way as the rivers that pass through that dramatic city and are part of the gastronomic culture that makes Lyon a French capital of food. We gain a clear idea of what we will see in this area just from our hotel room window looking out over these gentle hills and vineyards, a view that is worth every penny of the cost of a stay here – peaceful and bucolic.